Chinese Food
Sea cucumber and pumpkin oatmeal porridge
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Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Cooking ingredients
Cooking Steps
Step1:Sea cucumber should be cleaned in advance. Put it into a small pot. Add water, ginger, onion, salt and cooking wine. Boil for about 5 minutes to remove the fishy smell.
Step2:Cut the cooked sea cucumber into pieces and set aside.
Step3:Peeled, seeded, diced, steamed and mashed pumpkin.
Step4:Soak the oats in advance for several hours. Cook them in the electric cooker.
Step5:Put the cooked pumpkin into the porridge with oats.
Step6:After the porridge is cooked, add sea cucumber and cook for about 5 minutes. Add salt and chicken essence for seasoning, and then add starch to make the porridge smooth and sticky.
Step7:Bowl. Serve.
Cooking tips:There are skills in making delicious dishes.
