Chinese Food
Brown sugar oatmeal cake
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This brown sugar oatmeal cake is loose. The simple way is to wear disposable gloves, grasp a small ball and squeeze it into shape, and then gently flatten it. For the sake of beauty, I used the pineapple crisp mold to make it more neat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the eggs in a big bowl. Break them up.
Step3:Add 40g honey. Stir well.
Step4:Add 10g corn oil. Stir well.
Step5:Add 10g milk powder. Stir well.
Step6:Add 30g brown sugar. Stir well.
Step7:Stir until brown sugar has no big particles.
Step8:Add 170g oat
Step9:Mix wel
Step10:Put oats in the mol
Step11:Press with di
Step12:In a baking tray lined with silicone paper.
Step13:Place the pan in the middle of the preheated oven. Bake at 150 ℃ for 15 minutes.
Step14:It's darker. It's dried and taken out.
Step15:Demoulding is easy.
Step16:Finished product drawing
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
