Cooking Steps

1. 

   Step1:Shelling and stringing of fresh shrimp

2. 

   Step2:Clean the shrimps. Add oyster sauce, cooking wine, sesame oil, white pepper, black pepper (or black pepper) and mix wel

3. 

   Step3:Clean Flammulina mushroom on the iron plate is at the botto

4. 

   Step4:Sprinkle onion evenl

5. 

   Step5:Prepare minced millet and green pepper

6. 

   Step6:Half of the mashed garlic is stir fried and fragrant. Mix in the mashed garlic and green pepper. Add a little water. Mixed juic

7. 

   Step7:Fire. Add oyster sauce to a small bowl of water and mix well. Drench on the iron plate. Add shrimp in about 5 minute

8. 

   Step8:Spread it on the iron plate. Sprinkle chicken essence. Try the taste. Add the sauce we made before.

9. 

   Step9:Close the lid. A few minutes. When the taste is weak, add the sauce. When the taste is strong, add the water.

10. 

    Step10:Turn off the fire and sprinkle with Scallio