Double layer fruit Qifeng cake

egg:8 low gluten flour:210g pure milk:120g corn oil:90g sugar (protein):90g lemon juice:a few drops sugar (yolk):30g light cream (sugar added. Quantity depends on personal preference:800ml fruit:casual 8-inch Qifeng material:8 eggs (about 50g / piece):5 low gluten flour:85g salad oil (tasteless vegetable oil):40g fresh milk:40g sugar (protein):60g sugar (yolk):30g https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab73e00e7b5137abf62e6db28644cb8d.jpg

Double layer fruit Qifeng cake

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Double layer fruit Qifeng cake

Neighbor daughter's birthday. Dedication

Cooking Steps

  1. Step1:First, make a 10 inch Qifeng according to the above formula. Layer it. Put cream on the middle and fruit on it.

  2. Step2:This is made according to the 8 inch Qi wind of Jun. the

  3. Step3:Finally, cream the edge of the cake. Just put in the fruit you like.

  4. Step4:At the beginning, the edge was not smooth enough. So I used my mounting mouth to mount flowers along the edge. Many friends thought it was like a thousand layers.

  5. Step5:The other flower mouth used below. Squeeze some smal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double layer fruit Qifeng cake

Chinese food recipes

Double layer fruit Qifeng cake recipes

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