Chinese Food

Cooking Steps

1. 

   Step1:First, make a 10 inch Qifeng according to the above formula. Layer it. Put cream on the middle and fruit on it.

2. 

   Step2:This is made according to the 8 inch Qi wind of Jun. the

3. 

   Step3:Finally, cream the edge of the cake. Just put in the fruit you like.

4. 

   Step4:At the beginning, the edge was not smooth enough. So I used my mounting mouth to mount flowers along the edge. Many friends thought it was like a thousand layers.

5. 

   Step5:The other flower mouth used below. Squeeze some smal