Chinese Food
Sausages with shredded cabbage
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There are also dachshunds in the refrigerator at home. The rich flavor of dachshunds matches with many dishes. So we usually prepare some. When we fry vegetables, we decorate them. They taste special and have strong fragrance. This dish is simple in material and easy to make. First, tear the cabbage into pieces by hand to keep its original flavor; stir fry the sausage, and then stir fry the dried red pepper and pepper. Sauteed sausages hand shredded cabbage is red and white. It is spicy, delicious, crisp and sweet. It's a delicious dish with complete color, fragrance and appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the sausage in the pot. Add a little water and some oil
Step3:Stir fry the water slowly. Stir fry the fat of sausage
Step4:Add red pepper, ginger and garlic and stir fry
Step5:Then put in the shredded cabbage leaves and stir fry them
Step6:Add appropriate amount of raw smoke
Step7:Stir fry until the cabbage is soft. Add some salt to taste. Stir evenly and then put into a small bowl. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. Because the sausage has not been steamed in advance, add some water and oil to stew the sausage to make it taste more moist; if the sausage has been steamed in advance, just add a little oil and stir the fat in the sausage slightly; 2. The cabbage torn by hand is easier to taste. Stir quickly in the fire to prevent it from coming out of the water. Just add a little raw extract to color and seasoning. Add salt to seasoning. There are skills in making delicious dishes.
