Chinese Food
Pickles
(106955 views)
Pickled cabbage is love Kwai brother. This super simple quick hand does not take too much nitrite. Sour, sweet and delicious. -
Cooking ingredients
Cooking Steps
Step1:Shredded cabbage. Sliced carrot. Sliced red peppe
Step2:Add water to the pot. Put in the other condiments except vinegar and boi
Step3:Boil and pour into cabbage. Pick out the cinnamon.
Step4:Put all the raw materials into the jar. Refrigerate them overnight. You can eat them the next day. With porridge sticks
Step5:Come on. Feed you.
Cooking tips:This recipe is slightly sour. Sugar can be changed into two spoons. There are skills in making delicious dishes.
