Chinese Food

Cooking Steps

1. 

   Step1:Boil the milk over the fire with sugar. Stir constantl

2. 

   Step2:Continue to cook. Turn to low heat when it's slightly yellow. Keep stirrin

3. 

   Step3:Boil, boil, sti

4. 

   Step4:Boil it to the consistency you want and you can bottle i

5. 

   Step5:I took out a little condensed milk, added milk powder, kneaded and kneaded it. It was very sticky, and finally it became milk candy. It was wrapped with oil paper or sugar paper