Braised eggplant

Hangzhou eggplant:400g thin skin green pepper:60g garlic cloves:5 flaps ginger slices:2 pieces vegetable oil:3 tbsp raw:2 tbsp veteran:1 / 2 teaspoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/5/6/c/yuan_568703016b96033355ded8fe7142c0cc.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Break eggplant into sections. Soak in water for 10 minutes before use.

  2. Step2:Slice the thin green pepper.

  3. Step3:Stir fry garlic slices, ginger slices and green peppers in the oil pot.

  4. Step4:Add eggplant and stir fry until soft.

  5. Step5:Add in the soy sauce, soy sauce and sugar. Stir fry until it tastes good.

  6. Step6:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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