Chinese Food

Cooking Steps

1. 

   Step1:Break eggplant into sections. Soak in water for 10 minutes before use.

2. 

   Step2:Slice the thin green pepper.

3. 

   Step3:Stir fry garlic slices, ginger slices and green peppers in the oil pot.

4. 

   Step4:Add eggplant and stir fry until soft.

5. 

   Step5:Add in the soy sauce, soy sauce and sugar. Stir fry until it tastes good.

6. 

   Step6:Loading.