Chinese Food
Tea tree mushroom with shredded meat
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The dishes at my table are always determined by which dish is fresh on the day of the market. Moreover, I make dishes according to my feelings. There is no fixed time and quantity. But I have to write data. Then I'll write something casually. Just have a look at it casually. Besides, as long as you make food with your heart and love, it will definitely taste good. Isn't it? Ha ha
Cooking ingredients
Cooking Steps
Step1:Shred beef. Marinate with salt, sugar and fennel for five minutes. Then stir in starch and top u
Step2:Tea tree mushroom wash and control water. Big tea
Step3:Garlic slice
Step4:In the hot pot, the shredded beef is sliced in cold oil. The color changes (I forgot to take the picture here) and the garlic is fried in the pot. Put the tea tree mushroom in a small fire to stir up the steam. Then add the seasoning. In this way, the vegetables can further absorb the flavor
Step5:Let's have a free time. We've taken more photos. Ha h
Step6:There are too many raw smokes. The color is a little heavy. Turn off the fire and put salt. Mix well
Step7:Loadin
Cooking tips:There are skills in making delicious dishes.
