Chinese Food
Braised cheese
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Thick milk fragrance is coming
Cooking ingredients
Cooking Steps
Step1:Melt the salt free butter (100g) cream (100g) cheese slices (70g) in water. Stir until there is no graininess. Refrigerate for about 30 minute
Step2:Slice the bread. Cut all the hard edges off
Step3:Take out the previously refrigerated sauce and spread it on the bread slices. Sprinkle with almond slices
Step4:Go to the oven and heat for 250 ° and 50 ° for 6 minutes. It's done.
Cooking tips:1. Put the cheese sauce in the refrigerator and it will not need to be frozen for a long time. It's too hard and not easy to smear. It's good for cooking.
