Chinese Food
The way to eat in Ningxia
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1-moxa leaf can be used to warm the meridians, stop bleeding, disperse cold, relieve pain, remove dampness and itch, and calm the fetus. 2-It mainly treats the diseases such as blood under pregnancy, hematemesis, restless fetal movement, hemoptysis, hematochezia, dysmenorrhea, cold pain in the heart and abdomen, diarrhea and diarrhea, dysmenorrhea, hypodermia, eczema, etc. 3 - traditional Chinese medicine can be divided into external use and internal use. Among them, fire moxibustion is famous for external use, but internal use is very wide, especially in gynecological diseases. 4-next, it has the functions of antibacterial, enhancing the phagocytosis of reticular epithelial cells, anti anaphylactic shock, antitussive, expectorant, shortening coagulation time, cholagogic and stimulating uterus
Cooking ingredients
Cooking Steps
Step1:Rinse the wormwood with clean water. Control the water to dr
Step2:Cut the AI that controls the dry water with a knife. Don't cut it too small
Step3:Put AI on the plate. Mix well
Step4:Mix the flour and the wormwood togethe
Step5:Not too much flour. Not too little. The flour should wrap the wormwood
Step6:Steam the well stirred wormwood in a steamer for 20 minute
Step7:Pour some mashed garlic and heat the oil to choke the salt of scallion and peppe
Step8:Mix the wormwood out of the pot with mashed garlic and choked onion oil, and mix well. It's ready to ea
Cooking tips:The washed AI needs to be controlled by water. If the water is not controlled, the flour will be too much and not delicious. You can have more oil. You have skills to taste better and cook delicious dishes.
