Cooking Steps

1. 

   Step1:Cut ginger into shreds, cut dried chilli into circles, cut fish into sections, cut three knives on the back for easy taste. Marinate with a proper amount of cooking wine and a little salt for half an hour. Wrap the fish with a thin layer of raw meal on both side

2. 

   Step2:Pot. Pour in some oil. When the oil is five layers hot, put in the hairtail wrapped with starch

3. 

   Step3:Fry and drai

4. 

   Step4:Hot pot. Pour in a little oil. Stir in the pepper to make it fragrant, then take it out. Stir in the ginger, scallion, garlic and dry pepper to make it fragrant. Stir in the fried hairtail and sprinkle it with salt and pepper powder to taste