Chinese Food

Cooking Steps

1. 

   Step1:A-flour 100

2. 

   Step2:A - add 53 grams of wate

3. 

   Step3:Mixed dough. Cover with plastic wrap for ten minute

4. 

   Step4:B-flour and wate

5. 

   Step5:Add B water to B flou

6. 

   Step6:And the dough also covered with plastic wrap for ten minute

7. 

   Step7:After dough a is ready, put it on the panel. Sprinkle a little flour. Roll the dough into thin sheets

8. 

   Step8:Grab a small piece of B's dough and put it on a's dough

9. 

   Step9:Use a rolling pin to gently roll the small dough of

10. 

    Step10:En

11. 

    Step11:Take a small round mold and press it on the patch to remove i

12. 

    Step12:Take them all off. Use chopsticks to gently pinch them from the outside of the circle

13. 

    Step13:All don

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc