Butterfly face

a-flour:100g a-water:53g (water with white flour) b-flour:30g B-Water:17g (water from fire dragon skin) https://cp1.douguo.com/upload/caiku/a/1/b/yuan_a17befe9409b85cd7e46170608f16ecb.jpeg

Butterfly face

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Butterfly face

Butterfly noodles that are simple and easy to make

Cooking Steps

  1. Step1:A-flour 100

  2. Step2:A - add 53 grams of wate

  3. Step3:Mixed dough. Cover with plastic wrap for ten minute

  4. Step4:B-flour and wate

  5. Step5:Add B water to B flou

  6. Step6:And the dough also covered with plastic wrap for ten minute

  7. Step7:After dough a is ready, put it on the panel. Sprinkle a little flour. Roll the dough into thin sheets

  8. Step8:Grab a small piece of B's dough and put it on a's dough

  9. Step9:Use a rolling pin to gently roll the small dough of

  10. Step10:En

  11. Step11:Take a small round mold and press it on the patch to remove i

  12. Step12:Take them all off. Use chopsticks to gently pinch them from the outside of the circle

  13. Step13:All don

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:Pink water is the amount of juice squeezed from the skin of the dragon fruit. When you roll the dough, you have skills to make it a little thinner and better.

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