Butterfly noodles that are simple and easy to make
Step1:A-flour 100
Step2:A - add 53 grams of wate
Step3:Mixed dough. Cover with plastic wrap for ten minute
Step4:B-flour and wate
Step5:Add B water to B flou
Step6:And the dough also covered with plastic wrap for ten minute
Step7:After dough a is ready, put it on the panel. Sprinkle a little flour. Roll the dough into thin sheets
Step8:Grab a small piece of B's dough and put it on a's dough
Step9:Use a rolling pin to gently roll the small dough of
Step10:En
Step11:Take a small round mold and press it on the patch to remove i
Step12:Take them all off. Use chopsticks to gently pinch them from the outside of the circle
Step13:All don
Step14:Finished produc
Step15:Finished produc
Cooking tips:Pink water is the amount of juice squeezed from the skin of the dragon fruit. When you roll the dough, you have skills to make it a little thinner and better.