Chinese Food
Chinese toast
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Cooking ingredients
Cooking Steps
Step1:Put together flour 75. Water 45. Yeast
Step2:Mix into smooth dough and refrigerate for fermentatio
Step3:Fermented Chinese seed (I sent it all night
Step4:Put all the ingredients of the main ingredients - flour, sugar, oil, milk. Eggs in the bread maker. Put the middle seeds in (middle seeds can be shredded
Step5:Bread machine and noodles 30 + 15 minute
Step6:Reach extension stag
Step7:Ferment to twice the original siz
Step8:Take out the exhaus
Step9:Divided into three small dough of uniform siz
Step10:Take one of open
Step11:Roll u
Step12:Open agai
Step13:Roll u
Step14:Second fermentation in a toast bo
Step15:After fermentation to the full eight of the toast bo
Step16:Put it in the middle and lower layers of the beautiful oven. 160 degrees. 45 minutes. I didn't preheat the oven. Put it in to start the timing
Step17:Out of the ove
Step18:Let it cool. In order to save electricity and energy, I roasted two at a time. The recipe can be double
Step19:After cooling, cut it. The tissue is OK. Take one. The taste is very good.
Step20:Packing O
Cooking tips:This is the formula I adjusted according to the flour instructions. This flour has a high degree of gluten. It's a little sticky when planting. You can knead it a little more to clean the flour on the handle. When baking bread, we should adjust the temperature properly according to the temperature of our oven. There are skills in making delicious dishes.
