Cooking Steps

1. 

   Step1:After the oil method can pull out a large transparent film. The film is more elastic, not easy to break. The hole is smooth. I rubbed it with the bread machine for about 40 minutes Knead and roll. Put into a container. Cover with plastic wrap and ferment in a warm place to twice the size.

2. 

   Step2:Take out the fermented dough and exhaust thoroughly. Divide into three equal parts. Roll. Cover with plastic wrap for 15 minutes. Take one. Roll it into a tongue shape. Fold it up and down.

3. 

   Step3:Turn it 90 degrees, roll it long, roll it upside down, roll it thin.

4. 

   Step4:Roll up. Drain into the toast box. Cover with plastic wrap. Ferment in a warm and moist place until it is 9 minutes full.

5. 

   Step5:Cover. Preheat the oven 170 degrees. Top the third layer. Heat up and down for 40 minutes. Take out and demould immediately. Slice after cooling.