Cooking Steps

1. 

   Step1:Put the ingredients except butter into the bread bucket in the order of liquid first and then powder. Dig a small pit on the top of the flour and pour the yeast into the dough.

2. 

   Step2:Knead the dough until it is smooth and can pull out the thick film. Add butter and continue kneading until it can pull out the tough film. The dough is kneaded and fermented.

3. 

   Step3:The dough is fermented in a warm place.

4. 

   Step4:Ferment at room temperature to twice the size. Poke a hole with your hand and do not retract, indicating that the dough is well fermented.

5. 

   Step5:Take out the dough and exhaust. Then evenly divide it into 6 parts. Roll it round. Cover with plastic wrap. Relax for 20 minutes.

6. 

   Step6:Roll one dough into a tongue shape and roll it up. Do all six and relax for another 15 minutes.

7. 

   Step7:Roll the dough into a tongue again.

8. 

   Step8:Roll up after turning over.

9. 

   Step9:Put three rolled dough into the 450g toast mold of the chef for fermentation. Ferment to 89 min. when fermenting, you can cover with plastic film and ferment at room temperature. You can also put it in the oven. Put a bowl of boiling water at the bottom. Turn on the fermentation function to ferment.

10. 

    Step10:Preheat the oven 170 degrees. Put the 2 molds in the lower layer for 35 minutes. In the middle of the process, it's better to observe and cover the tin paper at any time instead of baking.

11. 

    Step11:Take out the mold of the baked bread. Shake it a few times. Take out the bread and cool it.

12. 

    Step12:Slice the bread and spread it with blueberry jam. Enjoy it

13. 

    Step13:I don't have to worry about this kind of breakfast.