Chinese Food

Cooking Steps

1. 

   Step1:Make healthy milk toast for family

2. 

   Step2:Put the above materials except butter into the bread machine, chef machine or hand kneading to the expansion stage. Then add butter and continue kneading to the full stage (thin film can be pulled out

3. 

   Step3:Cover the dough with plastic wrap and ferment at room temperature. The dough will be 2.5 times the size in about 12 hours according to the season temperature. There is a hole in the dough when pressing with fingers. Just slightly retract the navel

4. 

   Step4:Look inside the fermented dough. It should be honeycomb

5. 

   Step5:Take out the dough and divide it into three parts. Roll it. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:Roll it into an oval shape. Roll it upside dow

7. 

   Step7:Cover with plastic wrap and relax for 15 minute

8. 

   Step8:Roll the dough into an oval shape. Turn it upside down for the second roll

9. 

   Step9:Put the dough in the toast box. Put it in the oven. Put a cup of warm water in it. Open it for two times at 38 degrees

10. 

    Step10:Ferment to 8 minutes. Remove. Preheat oven 170 degrees. Bake for 35 minute

11. 

    Step11:Out of the oven. Demould immediately

12. 

    Step12:Let it cool and you can eat i

13. 

    Step13:I prefer to tear it by hand. I can eat half of it in a moment