I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss
Step1:Cut pig's hooves into pieces. Wash and set asid
Step2:Add white wine after boiling. Blanch pig's feet to remove fishiness. About 3 minute
Step3:Mix all spices. Mix wel
Step4:Sliced ginger and chopped scallio
Step5:Oil in the pot. Stir fried onion, ginger and garli
Step6:Stir fry with mixed seasonin
Step7:Add about 1.5 liters of wate
Step8:Add pig's hooves. Let's heat it up
Step9:Turn to low heat brine after boiling. About 1.5 hours until pig's hoof is soft and waxy. If there is a pressure cooker, press it for 30 minutes
Step10:Make a cold spinach while marinated pig's hoof. Ha ha. My favorite friend can go to see my spinach recip
Step11:Keep stirring in the middle. Prevent the pig's hands from sticking to the bottom of the po
Step12:When the brine is ready, put it out for us
Step13:Add a little oil to the pot. Pour the marinated pig's hooves into the pan and stir fry until the surface is slightly golden
Step14:Add in a handful of green and white peppers, stir fry them to taste, and then they will be out of the pot
Step15:Dada. The mouth is soft, glutinous and crispy. The spicy pork hand is finished.
Cooking tips:It's easy for pig's hands to have smell of mutton. After adding green pepper and exploding the fragrance, not only can it relieve the greasiness, but also drive away all the miscellaneous tastes. There are skills for leaving only the fragrance to make dishes delicious.