Chinese Food

Cooking Steps

1. 

   Step1:Cut pig's hooves into pieces. Wash and set asid

2. 

   Step2:Add white wine after boiling. Blanch pig's feet to remove fishiness. About 3 minute

3. 

   Step3:Mix all spices. Mix wel

4. 

   Step4:Sliced ginger and chopped scallio

5. 

   Step5:Oil in the pot. Stir fried onion, ginger and garli

6. 

   Step6:Stir fry with mixed seasonin

7. 

   Step7:Add about 1.5 liters of wate

8. 

   Step8:Add pig's hooves. Let's heat it up

9. 

   Step9:Turn to low heat brine after boiling. About 1.5 hours until pig's hoof is soft and waxy. If there is a pressure cooker, press it for 30 minutes

10. 

    Step10:Make a cold spinach while marinated pig's hoof. Ha ha. My favorite friend can go to see my spinach recip

11. 

    Step11:Keep stirring in the middle. Prevent the pig's hands from sticking to the bottom of the po

12. 

    Step12:When the brine is ready, put it out for us

13. 

    Step13:Add a little oil to the pot. Pour the marinated pig's hooves into the pan and stir fry until the surface is slightly golden

14. 

    Step14:Add in a handful of green and white peppers, stir fry them to taste, and then they will be out of the pot

15. 

    Step15:Dada. The mouth is soft, glutinous and crispy. The spicy pork hand is finished.