Chinese Food
Ants on trees (plain version)
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Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It looks like an ant slowly climbing up the tree. Gu got his name because of his resemblance. The sauteed vermicelli with spicy minced pork is replaced with letinous edodes. The ingredients are simple. Quick food is made. The fried Kwai shiny fans are bright. Letinous edodes is soft, tender, salty, spicy and spicy. It tastes good. It's really the top quality of the homely meals. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the vermicelli in hot water and drain for use.
Step3:Wash and dice mushrooms. The smaller the better. Wash and dice Hangzhou peppers and millet peppers.
Step4:Three teaspoons of delicious soy sauce, one teaspoon of soya sauce and half of sugar sauce.
Step5:Put some oil in the pot. Heat it to 70%. Put in the diced mushrooms and stir fry.
Step6:Then put in the vermicelli that are soaked and drained.
Step7:Kwai Chung, quick stir fry. Fans must drain the water. Stir fry quickly. Otherwise, it's easy to stick to the pot.
Step8:Then put in the chilli circle. Pour in the sauce.
Step9:Kwai stir fry evenly. Let the fans fill the sauce.
Step10:Finished product.
Cooking tips:1. Fans must drain the water. Stir fry quickly. Otherwise, it's easy to stick the pot. 2. The salty taste of the delicious soy sauce is enough. Do not put salt. Unless you have a heavy taste, you can add it according to your own taste. 3. Add some pepper according to your taste and hobbies. There are skills in making delicious dishes.
