In the beginning of the name of the people , Hou Yong '. Zhao had noodles for 16 minutes in the play. When he was taken away, he was still very discontented and said - you can see that Hou Yong ate with relish. The greedy insects came out. In fact, the noodles in the play are a bowl of white water. There is no taste. In order to match the stand, angle and farewell, he ate six bowls of tasteless white water in this play. The acting. The chef took it. This appetite is more convinced. It's a pity. There are too many dramas. It just shows that there are ghosts in my heart. After all, how could the old Beijing eat fried noodles with sauce so casually? The wish of this life may be to take a clove of garlic, eat noodles with fried sauce, and then look at the wall of 200 million soft coins and think about it
Step1:Get all the ingredients ready.
Step2:Chop the pork into mince.
Step3:Soya bean paste and sweet sauce are mixed. If you like spicy food, you can add some chili sauce.
Step4:Cut cucumber and carrot into shreds.
Step5:Hot pot. Pour in oil. Add more oil. Stir fry the minced meat until it is golden on the edge. Drain the minced meat and reserve the oil.
Step6:Heat the oil left by the fried meat, and then pour in the ginger, onion, garlic and stir fry until fragrant.
Step7:Pour in the seasoning and stir fry. Add a little water and heat to stir fry.
Step8:Add the minced meat into the sauce and stir over medium low heat to taste. Add sugar to taste before leaving the pot. The fried sauce is ready.
Step9:Put water in the pot to boil. Put the raw noodles in and cook them.
Step10:Take out the cooked noodles. Put on the cucumber and carrot shreds. Pour on the fried sauce. Mix them and you can eat them.
Step11:If you want to learn more about re carving food in the first time, please pay attention to WeXin enjoying food carving.
Cooking tips:Noodles need cold water. They can be more chewy. There are skills in making delicious dishes.