Chinese Food
Stir fried shredded pork with garlic
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Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of rice with some juice. I can eat two bowls.. In addition, this time, we will stir fry the fresh dew to make it taste delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the front leg meat. Don't be too thin. It's better to have some fat skin.
Step2:Put a little salt in it. Grab the meat well.
Step3:Add two spoonfuls of cooking wine in several times. Evenly grasp with hands. After the shredded meat absorbs the cooking wine, add two spoonfuls of clear water, catch and absorb, and then add clear water. Catch and absorb until the water cannot be absorbed.
Step4:Add a scoop of starch. Continue to grasp.
Step5:Add a scoop of cooking oil at last. Shake well and let stand for ten minutes. The meat is obviously different from before.
Step6:Let's go with the family before cooking.
Step7:Hot pot of cold oil. Stir fried ginger and dried pepper.
Step8:Add shredded meat and stir fry. Add a spoonful of cooking wine at this time.
Step9:After all the color changes, hold the tray for standby.
Step10:No need to wash the pot. Put in the garlic directly. Start to stir fry.
Step11:You can add shredded meat if the garlic is a little soft. Stir fry once.
Step12:Add in soy sauce, soy sauce and oyster sauce.
Step13:Stir fry until the color is even.
Step14:Add sugar and salt. Continue to stir fry. Sugar can be a little more.
Step15:It's about time to mature. Then it's time for our stir fried fresh dew to come on the stage.
Step16:As long as it's like this, it can ignite the delicious taste in an instant.
Step17:If you stir evenly, you can turn off the heat and get out of the pot.
Step18:Try it. It's super. It's delicious without friends..
Cooking tips:If you're not sure how many times you want to add water to the shredded meat, at least three times. Add starch to the shredded meat, and then put it after adding a little oil. This way, the shredded meat is not easy to stick under the pot. The shredded meat must be watered like this. It's not easy to fry and hard. There are skills in making delicious dishes.
