Chinese Food
Stir fried Perilla
(102975 views)
Today, I'll make the simplest stir fried perilla. Add some garlic slices and add them. Put the perilla leaves in it and stir fry them. Stir for a few minutes and then put them out of the pot and put them into the plate. The white plate immediately appeared gorgeous purple. It was very beautiful. Put a chopstick on it and taste it. Some of the agaric had a soft and smooth taste, with a slight fragrance. Although it's the first time to eat. I feel pretty good. Next time if you see it, you might as well buy it home and try it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic slice
Step3:Stir fry garlic slices and put them into perilla to stir fry
Step4:Stir fry and add some salt after discoloration
Step5:Stir fry and serve evenly.
Step6:The table is on.
Cooking tips:1. Cut the garlic into pieces, so as to let out the fragrance; 2. Stir fry the vegetables in a large heat, so as to avoid too long cooking time and loss of nutrition. There are skills in making delicious dishes.
