Chinese Food
Pork ribs soup with tomato and melon
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The spareribs soup with tomatoes. It's very delicious. The whole family likes it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wax gourd peeled, seeded and sliced.
Step3:Wash the tomatoes and cut them into pieces.
Step4:Put water in the pot. Put the cleaned ribs into the boiling water. Remove and wash.
Step5:Put water in the pot again. Put the blanched ribs, onion and ginger, cooking wine. Add 34 drops of white vinegar (which is good for the dissolution of calcium and other components in bones) and boil for 30 minutes.
Step6:Put in the wax gourd and cook for 2 minutes.
Step7:Add tomatoes and cook for 2 minutes.
Step8:Finally, add some salt and mix well.
Step9:Finished product drawin
Cooking tips:1 the pork ribs should be blanched first to remove the blood stain. The soup can be pure. When stewing bone soup, drop a few drops of white vinegar. The calcium in bone soup is easy to overflow, which is conducive to the absorption of calcium by human body. There are skills in making delicious dishes.
