Pickled rape

canola:6 rice vinegar:2 tbsp soy sauce:half spoon onion:1segment garlic:3-flap soybean oil:moderate amount salt:moderate amount Lake powder:moderate amount ginger:one piece https://cp1.douguo.com/upload/caiku/b/c/f/yuan_bc64f12b1b570c435f7ab646c728faff.jpg

Pickled rape

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Cooking Steps

  1. Step1:Wash the rape and pick it into piece

  2. Step2:Sliced garlic. Spar

  3. Step3:Heat up the oil. When the oil is hot, saute the onion, ginger and garlic until fragran

  4. Step4:Add in the rape and stir fry until it turns dark green. Add in the soy sauc

  5. Step5:Add oyster sauce, stir fry and then add some sal

  6. Step6:Starch with cold water, mixed into past

  7. Step7:Add garlic slices and starch paste. Add rice vinegar and stir fry to make a pot

  8. Step8:Finished produc

Cooking tips:I don't like monosodium glutamate and chicken essence, so I have skills to cook vegetables with oyster sauce.

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