Chinese Food
Mango Milk Pudding
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It's hot in summer. It's nice to have a cool and smooth pudding.
Cooking ingredients
Cooking Steps
Step1:The bevel is made with a mold. Tilt the two cups.
Step2:Cut the mango into small pieces.
Step3:Soak 3 grams of gilding tablets in cold water. Then pour in (20 grams of cream in the material list) and melt them in heat-resistant water together.
Step4:The way of milk is the same as above. Pour the milk into the cup and refrigerate it for 3 hours.
Step5:Mango, sugar and cream are poured into the juicer to squeeze out mango puree.
Step6:Mix half the mango puree with the gilding liquid first, and then mix the remaining mango puree together.
Step7:Take out the frozen milk. Pour the mango puree on the other side.
Step8:And get the fridge to refrigerate overnight.
Step9:Just take it out and decorate it.
Cooking tips:Now mango season. It's necessary to make some delicious food related to mango. There are skills in making delicious dishes.
