Chinese Food
Cold noodles with mushroom
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Today is the second day of May Day holiday and the second day of countdown. Why? Why? Why? The time of the holiday always passes so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short. Sad days are always long. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" the weather in Chongqing is literally a temperature rise these days. A few days ago, it rained so much that people had to wear shirts. Today's weather makes people want to wear skirts without relieving heat. Yesterday, after the May Day holiday, I was the food prisoner who lived and died together with the food. I had a feedback from my friends: can the vegetable house make a simple one? I had a hard time taking a holiday. I also had to start a school to stir people into the kitchen. I was too tired. Simple. Simple. Simple. Say the important things three times. OK. From you. This is what captured my heart today
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Clean the Flammulina velutipes and asparagus. Cut the asparagus into thin shreds. Blanch them in boiling water and drain the water for later use. Cut the peppers into circles. Chop the garlic. Cut the shallots into flowers
Step3:3. Pour some steamed fish and soy sauce, vinegar, red oil, hot millet, mashed garlic, sugar, salt and pepper into a bowl and mix well for us
Step4:4. Boil the alkali noodles. Wash the noodles with cold boiled water to disperse the
Step5:5. Put the shredded lettuce and Flammulina velutipes in the middle of the bowl. Roll the cold noodles into a round pile with chopsticks. Pour in the sauce and sprinkle with Scallion to serve
Cooking tips:1. The cooked cold noodles should be boiled in cold white for a while. In this way, the noodles will not stick together. 2. In order to increase the taste of cold noodles, you can also put mung bean sprouts. Match them randomly according to your taste. 3. Flammulina mushroom doesn't need to be blanched for too long. 56 minutes can be used to avoid aging. There are skills to affect the taste of cooking.
