Chinese Food

Cooking Steps

1. 

   Step1:Noodles rolled well and steamed in steame

2. 

   Step2:In the process of steaming, dip the salad oil with a brush and stir while brushing.

3. 

   Step3:Make each noodle not stick. Steam and set aside.

4. 

   Step4:Sliced pork.

5. 

   Step5:Cut the garlic bolt.

6. 

   Step6:Carrot slice

7. 

   Step7:Put oil in the pot and add some star anise to stir fry.

8. 

   Step8:Stir fry the shredded meat until it changes color.

9. 

   Step9:Put in the carrot and continue to stir fry.

10. 

    Step10:Add garlic bol

11. 

    Step11:Pour in the old color.

12. 

    Step12:Add salt to taste.

13. 

    Step13:Soup with stew. No water.

14. 

    Step14:Put in the steamed noodles and cover for a few minute

15. 

    Step15:Just mix well.

16. 

    Step16:Look at the appetite.