Braised noodles with shredded pork and garlic

garlic bolt:500g meat filling:200g salt:1 teaspoon veteran:1 spoon cooking oil:moderate amount spinach noodles:moderate amount broth:moderate amount octagon:6 capsules carrot:half https://cp1.douguo.com/upload/caiku/9/2/1/yuan_9256d26b72433b884c2382b18c30c391.jpg

Braised noodles with shredded pork and garlic

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Braised noodles with shredded pork and garlic

Cooking Steps

  1. Step1:Noodles rolled well and steamed in steame

  2. Step2:In the process of steaming, dip the salad oil with a brush and stir while brushing.

  3. Step3:Make each noodle not stick. Steam and set aside.

  4. Step4:Sliced pork.

  5. Step5:Cut the garlic bolt.

  6. Step6:Carrot slice

  7. Step7:Put oil in the pot and add some star anise to stir fry.

  8. Step8:Stir fry the shredded meat until it changes color.

  9. Step9:Put in the carrot and continue to stir fry.

  10. Step10:Add garlic bol

  11. Step11:Pour in the old color.

  12. Step12:Add salt to taste.

  13. Step13:Soup with stew. No water.

  14. Step14:Put in the steamed noodles and cover for a few minute

  15. Step15:Just mix well.

  16. Step16:Look at the appetite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with shredded pork and garlic

Chinese food recipes

Braised noodles with shredded pork and garlic recipes

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