Chinese Food
Beef dumplings with green pepper
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Ah. I don't know what causes the inexplicable cold. It's really uncomfortable / (ㄒ) / ~ ~ when I feel uncomfortable, I want to eat some warm food. I made some dumplings. I hope to drive the virus away quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare beef filling. Peel and shred ginger. Cut scallion into circles. Dice green pepper.
Step2:Continue to chop ginger, green onion and green pepper. Then put them into beef stuffing. Add salt, soy sauce, thick soup treasure, chicken powder, five flavor powder and cooking wine.
Step3:Stir evenly.
Step4:Put the flour in the basin.
Step5:Add water and make dough. Wake up about 20 points.
Step6:Knead the dough long, cut it into small dosage forms and press flat.
Step7:Roll out the flat dough and put in the filling.
Step8:Wrap it up.
Step9:Make all the dumplings.
Step10:Make water in the pot. Put the water in the dumplings after boiling. Order water three times.
Step11:Bring out the cooked dumplings.
Step12:I like vinegar with a little homemade chili sauce.
Step13:O (∩) O haha
Step14:Open to eat
Cooking tips:Green peppers are easy to come out of water after being chopped. They can be wrapped with gauze and squeezed. There are skills in making delicious dishes.
