Sausage rolls

high gluten flour:150g sausage:6 (one set) water:80g dry yeast:2.5g butter:15g sugar:20g egg liquid about:35g salt:1g milk powder:15g black sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/2/1/yuan_52cc014c889ee0611da95e3e26691001.jpeg

Sausage rolls

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Sausage rolls

Cooking Steps

  1. Step1:Pour in all the ingredients and stir. Except butte

  2. Step2:Knead. Knock the surfac

  3. Step3:Put in butter like kneading. Beatin

  4. Step4:Hair for more than an hour. Hair 200 siz

  5. Step5:Six small dough. Another 15 minute

  6. Step6:Fac

  7. Step7:Roll up and dow

  8. Step8:Roll it into thin strip

  9. Step9:Roll up the sausage, brush the egg liquid, sprinkle the black sesame seeds, and serve in the oven for another 50 minutes

  10. Step10:It's about 180 degrees after the noodle is ready to bake for about 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage rolls

Chinese food recipes

Sausage rolls recipes

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