Chinese Food

Cooking Steps

1. 

   Step1:Pour in all the ingredients and stir. Except butte

2. 

   Step2:Knead. Knock the surfac

3. 

   Step3:Put in butter like kneading. Beatin

4. 

   Step4:Hair for more than an hour. Hair 200 siz

5. 

   Step5:Six small dough. Another 15 minute

6. 

   Step6:Fac

7. 

   Step7:Roll up and dow

8. 

   Step8:Roll it into thin strip

9. 

   Step9:Roll up the sausage, brush the egg liquid, sprinkle the black sesame seeds, and serve in the oven for another 50 minutes

10. 

    Step10:It's about 180 degrees after the noodle is ready to bake for about 15 minute