Chinese Food
Fried taro balls
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The first time, the temperature of the fried food and oil is a little high, but the effect is beautiful and the taste is good.
Cooking ingredients
Cooking Steps
Step1:Taro balls are filled with bread bran and placed for use. It's better to freeze them in the refrigerator.
Step2:Put in the oil after temperature control. Fry for 58 minutes.
Step3:The fried taro balls are round, crispy, waxy and delicious.
Cooking tips:The proportion of glutinous rice flour and taro should be well controlled. The oil temperature should be well controlled. Let it cool and harden before eating. Don't worry about burning it. There are skills in making delicious dishes.
