Chinese Food

Cooking Steps

1. 

   Step1:Slice the loin. Blanch with boiling water. Rinse with wate

2. 

   Step2:Put the blanched meat, onion, ginger and anise into the pressure cooker. Pour in some soy sauce, sugar and medium heat for 20 minutes

3. 

   Step3:Shred the stewed meat by hand. The more it is, the better. Put it in the microwave for two minutes. Take it out and put it in the blender. If it's still wet after stirring, put it in the microwave for another minute. That's good