Chinese Food

Cooking Steps

1. 

   Step1:Wash and steam potatoe

2. 

   Step2:Peeled potatoes. Steamed potatoes with skins taste bette

3. 

   Step3:Press into mud with mud pres

4. 

   Step4:Cucumber slices. Marinate for a whil

5. 

   Step5:Put a little flour on the cheese slice to prevent it from sticking. Dice it

6. 

   Step6:Even if it's a little stuck together, it's easy to break it apart

7. 

   Step7:Fry bacon in a pan. Use kitchen paper to remove excess grease. Dice it

8. 

   Step8:Put the cucumber slices with bacon, cheese and salted water into mashed potatoes and mix well. Add salad sauce and other seasonings as you like. Mix wel

9. 

   Step9:Just mashed potatoes with good appearance and tast

10. 

    Step10:Two eggs, two tablespoons flour, a little sugar, salt. Beat for five to six minute

11. 

    Step11:Mashed potatoes in a pudding bo

12. 

    Step12:Pour the flour and egg mixture into the mashed potato. Sprinkle the white sesame seeds on it. Preheat the oven for 200 ℃. 20 minutes. Put it out of the oven

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Delicious. Crispy stuffing and glutinou