Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and beat with electric beater until feather

2. 

   Step2:Add eggs in batches. Beat them evenly with an electric beater

3. 

   Step3:Add sifted low gluten flour and baking powder. Mix well

4. 

   Step4:Add milk in several times and stir evenly until the flour is smooth and delicate. Lift the batter of the mixing knife and it will drip naturally

5. 

   Step5:Apple wash, peel and cut into long pieces

6. 

   Step6:Pour batter into the mold

7. 

   Step7:Apple on the table

8. 

   Step8:Put it in the middle and lower layers of the 180 degree preheated oven for 2530 minutes

9. 

   Step9:Cool and demould. Sugar powder on the sieve layer can be eaten

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc