Chinese Food
Braised crucian with Scallion
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In the process of stewing fish, looking at the boiling fish soup and smelling the hot fragrance, I feel extremely happy.
Cooking ingredients
Cooking Steps
Step1:First, fry the cleaned crucian carp on both sides, then spread the green onion on the bottom of the pot, put the fish on the green onion, add ginger, cooking wine, salt, soy sauce, sugar, vinegar, five flavor powder, chicken essence and other seasonings (according to your own or family's taste), add appropriate amount of water, subject to the fish, boil over a large heat and simmer slowly until the soup is quickly drie
Step2:When the soup is dried, turn off the fire, put the crucian carp out of the pan, take out the scallion at the bottom of the pan and squeeze out more than the soup in the scallion (the scallion will not be used), pour the remaining soup in the pan onto the fish, and then you can eat it
Cooking tips:The crucian carp should be marinated with soy sauce before frying, because soy sauce is easy to make the fish shape quickly in the process of frying, and it's not easy to fry the fish. Put more sugar and vinegar in the process of stewing to improve the taste. There are skills in making delicious dishes.
