Mungbean sand popsicle

mung bean:100g crystal sugar:50g honey bean:50g https://cp1.douguo.com/upload/caiku/2/9/7/yuan_298e356ee7f76accbe6ba414a5d5d7c7.jpg

Mungbean sand popsicle

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Mungbean sand popsicle

Summer is coming. If you want to eat popsicles, you can make some mung bean popsicles at home. Quench the heat and thirst. This time I made mungbean ice hockey. -

Cooking Steps

  1. Step1:Main ingredients prepared. Mung bea

  2. Step2:Put the mung bean into the mixing cup of the wall breaker. Add some wate

  3. Step3:Add some icing suga

  4. Step4:Select the pure soymilk function. The machine starts to wor

  5. Step5:About 30 minutes later. The mungbean sand is ready

  6. Step6:Ready popsicle mol

  7. Step7:And I've got some peas

  8. Step8:Add a little honey beans to each mold firs

  9. Step9:Then pour in the cooled mung bean past

  10. Step10:Refrigerate for about 1 hou

  11. Step11:Take it out of the refrigerator. Stick in the popsicle and keep it frozen overnight

  12. Step12:The shell can be demoulded by washing it with cold boiled wate

Cooking tips:I can control the sugar content in mung bean sauce by myself. I drink more than usual. I have skills in making dishes that are not sweet after freezing.

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How to cook Mungbean sand popsicle

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Mungbean sand popsicle recipes

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