Summer is coming. If you want to eat popsicles, you can make some mung bean popsicles at home. Quench the heat and thirst. This time I made mungbean ice hockey. -
Step1:Main ingredients prepared. Mung bea
Step2:Put the mung bean into the mixing cup of the wall breaker. Add some wate
Step3:Add some icing suga
Step4:Select the pure soymilk function. The machine starts to wor
Step5:About 30 minutes later. The mungbean sand is ready
Step6:Ready popsicle mol
Step7:And I've got some peas
Step8:Add a little honey beans to each mold firs
Step9:Then pour in the cooled mung bean past
Step10:Refrigerate for about 1 hou
Step11:Take it out of the refrigerator. Stick in the popsicle and keep it frozen overnight
Step12:The shell can be demoulded by washing it with cold boiled wate
Cooking tips:I can control the sugar content in mung bean sauce by myself. I drink more than usual. I have skills in making dishes that are not sweet after freezing.