Cooking Steps

1. 

   Step1:The eel is cut clean and washed down with cold water. Put some rice wine, cooking wine, spicy oil and salt for 10 minutes. Boil the oil and stir fry.

2. 

   Step2:Stir fry for a few minutes and simmer in cold water.

3. 

   Step3:Dry the water. Fry until it is soft and fragrant. Residual oil in the pot.

4. 

   Step4:Ginger, garlic, perilla, millet, pepper, pickles, stir fried. Salt the ingredients.

5. 

   Step5:Stir fry the ingredients until fragrant. Put chicken essence, soy sauce and sesame oil on it.

6. 

   Step6:Stir fry the cucumber with a little oil and salt. Stir fry the cucumber until it is 7 minutes ripe.

7. 

   Step7:Put the fried eel and ingredients into the cucumber and stir. Mix well to make a pot.