Cooking Steps

1. 

   Step1:Material weighing is goo

2. 

   Step2:Pastry - sift common flour and sugar powder, mix with lard, add water, mix into dough, cover with preservative film, wake up for 40 minutes, pastry - mix lard into low flour, mix into dough, refrigerate slightly (when lard is put into refrigerator, it will make dough hard, so don't refrigerate for too long). If it's hard, it will become soft after a little rewarming. PS - I made several matchmaking tea, just need to divide pastry dough into two dough groups, one for wiping Just knead the tea powde

3. 

   Step3:Duck egg yolk is sprayed with rice wine or liquor and baked in 160 ℃ oven for 10 minutes. Each bean paste is 30g. Knead into a ball and then wrap one bean paste into one duck egg yolk

4. 

   Step4:Divide the pastry dough and pastry dough into small round pastry balls of 25g each. In the middle of the pastry cake of 15g, remember to cover them for preservation to prevent the dough from hardening. Roll the pastry balls into the pastry balls, grow the tongue shape and roll them up

5. 

   Step5:Roll up the dough and wake up 15 minutes later, then roll it out

6. 

   Step6:From the short side, roll up the plastic wrap on the back cover and wake up for 15 minutes. After waking up, I made a few tea wipes and stood up and pressed the dough handle to form a round piece, then rolled the rolling pin into a thin piece and wrapped it into the bean paste and egg yolk stuffing and then squeezed the dough. 5 or 6 hours. Preheat the oven at 170 ℃ for 10 minute

7. 

   Step7:Brush the yolk of the prepared pastry with egg liquid and sprinkle with black sesam

8. 

   Step8:Oven 170 degrees for 1820 minute

9. 

   Step9:The cooking lard is very delicious. I have a hot mouth peeling..

10. 

    Step10:Beautiful in the su

11. 

    Step11:In a bo

12. 

    Step12:A great gif