Cooking Steps

1. 

   Step1:Chop the meat. Chop the onion. Put oil in hot pot, add garlic, ginger and stir fry until fragrant. Add Pixian bean paste and stir fry until fragran

2. 

   Step2:Pour in the minced meat and stir fry. Add in the wine. Stir the minced meat and disperse. Add in the oil and soy sauce and stir fry for two minutes. Add in the onion and stir fry until soft. Pour in the tomato sauce and stir fry for half a minute. Pour in a bowl and a half of water

3. 

   Step3:When the water is boiled and then boiled until the juice is thick, it can be put out of the pot

4. 

   Step4:Half of the water in the milk pot boils. Add some wet noodles. Stir with chopsticks while cooking. Cook until the noodles become soft and thick (about three minutes. Look at the size of the noodles). Then you can take them out and put them into a bowl. Do not drain the water too dry

5. 

   Step5:Pour the previously cooked sauce onto the noodles. Add in the onion and coriander, and you can start to eat it