Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Jiegua peeled. Cut into piece

3. 

   Step3:Heat oil in a hot pot. Fry fish tail on both sides until golden brow

4. 

   Step4:Add another bowl of half boiled water and bring to a boil until creamy whit

5. 

   Step5:Stir fry the zucchini in the po

6. 

   Step6:Put the zucchini and fishtail soup together in boiling water. Cook together for 10 minute

7. 

   Step7:When the soup is brown and milky white, salt can be put. Turn off the fir

8. 

   Step8:Succes