Chinese Food
Sweet potato noodle nest
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Mianwo is a famous breakfast snack in Hubei Province. Put the seasoned rice flour into a special round iron spoon raised in the middle and fry it. It's crispy outside and tender inside. It's delicious. Sweet potato. It's also called sweet potato. So it's also called sweet potato noodle nest. It's a very delicious way of sweet potato. It's only available in the season when sweet potato is on the market. -
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato and cut into small cubes with a square of 56 mm.
Step2:Add flour and salt.
Step3:Add proper amount of water and stir. Add a small amount of water. Finally transfer to a thick and dry place. Flour can stick sweet potato.
Step4:Fried sharp tools, noodles and spoons.
Step5:Pour some cooking oil into the pot. Heat it to 50-60%. Put the dough spoon into the hot oil and moisten it for a minute or two before taking it out.
Step6:Turn down the heat. Scoop some sweet potato batter into the dough scoop. Press the surface flat.
Step7:Put the dough scoop into the hot oil and fry it. Use chopsticks to gently move around. The dough scoop will be taken off and put into the pot. Then fry it for one minute.
Step8:Turn the nest upside down and fry it for about a minute or two. Drain the oil when you see it.
Step9:Finished drawings.
Step10:Take a bite while it's hot. It's Crispy on the outside and tender on the inside. It's sweet and sweet.
Step11:Finished drawings.
Cooking tips:Sweet potatoes should have a yellow heart. The taste will be soft and waxy; the diced ones should not be too big, so as not to be deep fried. There are skills in making delicious dishes.
