Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. Butter softens at room temperatur

2. 

   Step2:Beat butter softened to room temperature. Add sugar powder. Continue to beat until whit

3. 

   Step3:Add the egg liquid in three times. Make sure to mix evenly every time. Avoid oil-water separation

4. 

   Step4:Add coconut. Stir well. The stuffing is ready

5. 

   Step5:Cut butter into pieces and soften. Low powder A kind of corn starch A kind of Sugar powder A kind of Sift the salt. Mix it up. Knead it by hand. Add a third of the yolk. Knead it up. The crust is read

6. 

   Step6:Divide the coconut stuffing and the pastry into nine small balls. Shapin

7. 

   Step7:Flatten the pastry. Wrap the coconut inside. The joint side is facing dow

8. 

   Step8:Put each one in order. Use a knife to make a neat texture on i

9. 

   Step9:Brush the surface and all around with egg yolk. Drain into the baking tra

10. 

    Step10:180 degree mid layer baking for 20mi

11. 

    Step11:Ding. The smell of coconut wafts out. Take it out. Wait for a little coolin

12. 

    Step12:It's crispy. It's sweet with a little salt. It's not greasy. The taste is moderate. If you like sweet, you can add 10g sugar

13. 

    Step13:With a cup of tea made by myself. Perfec

14. 

    Step14:It's nine