Cooking Steps

1. 

   Step1:Wash the pumpkin and cut it. Dig out the seed

2. 

   Step2:Add 10 grams of sugar and 10 grams of corn oil to the cooked glutinous rice, stir well, spread out on the fresh-keeping bag, and put on the bean past

3. 

   Step3:Wrap the bean paste in a fresh ba

4. 

   Step4:Put the wrapped rice balls into the pumpki

5. 

   Step5:Put the pumpkin in the rice cooker. Cover the other pumpkin cut off. I made it in the rice cooker. Of course, it can also be cooked in other pots

6. 

   Step6:Pour in the water. The water level is about 2cm below the pumpkin cut. Sprinkle some sugar on the pumpkin. Put the other sugar into the water. Cook until the water is almost dry. This time is controlled by myself. I have about two hours of appearance

7. 

   Step7:It's cooked. When you put it out of the pot, you can put a small plate under it. Otherwise, it's not easy to take out the pumpkin when it's cooked

8. 

   Step8:Try one. It's delicious

9. 

   Step9:Another one. Ha ha. Who stole it