Cooking Steps

1. 

   Step1:First, soak the dried fruit of jujube and Raisin in water. After soaking, remove the core and cut into four petals. Use the above materials for standby.

2. 

   Step2:After washing the glutinous rice, put it into an electric cooker and cook it. It's the same as we usually steam rice. (don't steam it too hard

3. 

   Step3:When the glutinous rice is cooked, heat the lard for about two Liang. Then pour honey into the hot oil. Heat the small fire until it is all bubbling. Turn off the heat. Then put the cooked glutinous rice into the oil and honey and stir. Stir clockwise and evenly. If the sweetness is not enough, honey can be added properly.

4. 

   Step4:First, put lard into the whole bowl, so that the eight treasure rice can be served well in the future. (I see that some people use plastic wrap to steam rice in a bowl. If the plastic is preheated, it will produce toxin. There will be food safety problems. It is not recommended to do this.) spread lard and put ingredients at the bottom of the bowl. It depends on your own creativity.

5. 

   Step5:Then put the rice in the steamer when the water is boiling. Steam for 40 minutes. Take it out and enjoy it. Take the rest out of the bowl slowly and put them into the freezer for freezing. Next time, put the eight treasure rice into the bowl and steam it thoroughly, then put it on the plate. The shape will not change.