Vietnamese rice roll

shrimp:8 carrot:half sweet and spicy sauce:8 pea seedling:8 egg:1 Vietnamese rice paper:8 https://cp1.douguo.com/upload/caiku/1/c/6/yuan_1c05a31a203e84c202abb4a5d53db226.jpg

Vietnamese rice roll

(103225 views)
Vietnamese rice roll

Cooking Steps

  1. Step1:Wash and blanch the carrot and pea seedlings, remove the shell of shrimp and blanch the water, spread the eggs into pancakes and shred them.

  2. Step2:The rice paper bought is very hard. It needs to be soaked in warm water for about 1 minute before use.

  3. Step3:Put carrot shreds, pea seedlings, egg shreds and shrimps in the middle of rice paper.

  4. Step4:Turn the edge of rice paper to the middle and roll it up.

  5. Step5:At the end of the meal, pour some sweet and spicy juice. PS - it should be fish sauce. But I can't accept the taste of fish sauce. It's just as good when it's poured with sweet and spicy juice.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese rice roll

Chinese food recipes

Vietnamese rice roll recipes

You may also like

Reviews


Add Review