Chinese Food
Stewed seahorse with pork loin and Maca
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Maca has the functions of anti fatigue, enhancing immunity, improving sperm quality and so on. It has the functions of nourishing kidney and Yin with the help of pectin, hippocampus and loin. It is suitable for both men and women.
Cooking ingredients
Cooking Steps
Step1:Wash pork loin and spareribs in water. Soak the dried seahorse in cold water for 30 minutes. Remove the core of red dates. Wash the Maca and medla
Step2:Put all ingredients into the stew cup and stew for 2.5 hours. Add sal
Cooking tips:There are skills in making delicious dishes.
