Chinese Food

Cooking Steps

1. 

   Step1:Clams spit sand. Use 50 degree hot water to induce vomiting quickly. Add salt to the water.

2. 

   Step2:Cut the pepper and set aside.

3. 

   Step3:Cut up the onion, ginger and garlic.

4. 

   Step4:Oil hot. Stir fry chives, ginger and garlic.

5. 

   Step5:Add clams and stir fry.

6. 

   Step6:Add salt, soy sauce, cooking wine and pepper. Stir fry. Out of the pot.