Cooking Steps

1. 

   Step1:Clean the clam and add a little salt to soak it.

2. 

   Step2:Wash again after spitting.

3. 

   Step3:Put water in the pot to boil. Add ginger slices and cooking wine. Put in the clean clam. When the clam opens, take it out and wash it again to remove the sand. If it doesn't open, it's not fresh. Pick it out and discard it.

4. 

   Step4:This is a washed clam.

5. 

   Step5:Onion, ginger, garlic, pepper, onion and other seasonings are ready.

6. 

   Step6:Put a proper amount of oil in the pot. Add all the seasonings except onion. Stir fry the red oil from Pixian bean paste of cuckoo city.

7. 

   Step7:Pour in the treated clams. Add a small amount of cooking wine and soy sauce again. Transfer in a small amount of chicken essence. Stir fry until the clams are evenly covered with sauce. Put in the scallion and stir fry.

8. 

   Step8:OK。 be accomplished.

9. 

   Step9:It's very pleasant.

10. 

    Step10:It's much better than the food out there. It's clean and full. You can't use it by yourself. Use both hands together. After eating, lick your fingers