Chinese Food
Clam with scallion and ginger
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A mushroom has its own strange theory of material distribution. For example, fruit is divided into fruit and & quot; dried fruit & quot;. Fruit is naturally full of water, such as watermelon, peach and so on. Dried fruit is banana and so on. A mushroom has its own different definition of seafood. It is divided into seafood and river fresh. Seafood is naturally from the sea. Then River fresh is naturally from the river and the river. Ha ha ha. A mushroom likes to eat river food, especially shellfish. For example, razor clam, clam, etc. Especially razor clam, flower clam and waist clam. It doesn't need too much seasoning. A little green onion and ginger, a little cooking wine and a little salt. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Keep the clam in sea salt water for several hours to spit out the san
Step2:Rinse the clam before eating. Brush the shell surface with a toothbrush. Drain
Step3:Start the oil pan, add some oil, stir fry the scallion and ginger (use the uncoated pan to stir fry the shells
Step4:Pour in the clams. Stir quickly over high hea
Step5:There is a sign that the shell mouth is opening gradually. Cook the cooking wine and sprinkle the salt. Please see the tips for details about putting the salt
Step6:Continue to stir fry. Clams open their mouths. Sprinkle with scallion. Turn off the fire
Cooking tips:When the clam is cooking, pay attention to the time and the temperature. The fire should be big and strong. Stir fry it with great heat. Cook the cooking wine, add salt and sprinkle the scallion. A series of actions are completed in one go. In terms of time, when clam shells open one by one, it's basically OK. When the meat and shell break away, it's time. So this time should be controlled when the shells are all open but not falling off. There are two kinds of clams. One is the clam that the boss soak directly in the water and spit out the mud. This kind of clam is suitable for buying back and eating as soon as possible. When cooking, it also needs a little more salt. The other is the clam that the boss hasn't dealt with. You need to go home and spit the mud yourself. This kind of clam needs to be washed at home. Put some sea salt provided by the boss in the basin. It needs to be kept for several hours. Before eating, change into clean water. Keep it for a while. Then use a toothbrush
