Chinese Food
Stewed Tremella with peach gum
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After the sandstorm, there were several days of windy weather. It seems to be drier than in early spring. Tremella is always prepared at home. It's just stewed with peach gum. It's time-saving when the stew is made in advance. The tremella is soft and tender. The peach gum is q-shaped. The soup is even thicker. Let's have a bowl in dry weather. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Peach gum foams hair one day in advance. Change water several times during the process of soakin
Step2:Tremella blisters one day in advance. Change water several times during the process of blisterin
Step3:Tremella, peach gum, rock sugar, dates and some water into the po
Step4:Simmer for about 2030 minute
Step5:Open and drink
Cooking tips:There are skills in making delicious dishes.
