Jujube toast

high gluten flour:300g baking powder:3g egg:1 sugar:40g salt:3g milk powder:15g cooking oil:35g date:9 honey:1 teaspoon https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c06b00b45921eeb4ce014fcedde6312b.jpg

Jujube toast

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Jujube toast

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash jujube, steam or boil for 5 minutes. Cool, remove the core, peel and mas

  3. Step3:Put all the ingredients in the bread machine barrel. Reserve half the yolk when you put in the eggs. Then pour in 150g of water (the amount of eggs is also included). Turn on the bread machine and select the sweet bread function. The weight is 500g. The color is burning

  4. Step4:Mix the egg yolk with honey and put it in the fridge for later us

  5. Step5:In the remaining half of the bread working time, press pause first. Take out the dough and divide it into two equal parts. One part is mixed with jujube mud and then divided into three equal parts. One original part is divided into three parts, which are respectively rolled into cylinder shape. Put jujube primary color and jujube primary color at the bottom of the bread barrel, and put primary color and jujube primary color at the top. Continue to start the bread machine

  6. Step6:Wait for half an hour to bake. Brush the egg liquid and continue to bake

  7. Step7:Cover the surface with a bag to avoid collapse. It will be uncovered later. Slice after coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jujube toast

Chinese food recipes

Jujube toast recipes

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